DIY ΙDEAS AND TRICKS FOR TREATING SWEET AND SOUR DELICACIES
I don’t know if you like eating scallops or seashells in general, but their shells are definitely a great, personalised solution for your treats … At home, your cottage, the office, even on the beach, on the sand in a summer picnic, shells are just perfect for serving sweet or sour delicacies!
x TIP1 Soak them in water and vinegar for about a 24-hours, then remove with a spoon / knife the fish remains.
x TIP2 When they are dry take a bit of oil (even olive oil) and just rub the shell inside out. Take then a soft cloth and remove the excess oil excess oil!
At WAKEUPCUT.com, you know that we get happy making everything … almost out of everything, while we are inspired by all the R’s of recycling – # re-think #reuse #repair #recycle # reduce # refuse – which lead to a sustainable behavior for everyone on our planet! THINK4REUSE, COLLECT4LIST and let’s think out of the box!
“Thinking out of the box” can make “Reusing” possible in almost all everyday uses !
Photography Alexandros Makris